Hop leaves in the middle of the edge profile n.17 recollect the time when Alsatians massively moved to Paris after the 1870 war. With them, they brought in beer and its success was immediate. The style of the frieze at the top of the edge profile is the same as that of edge profiles n.01 and n.26. It is very similar to the bottom edging.

You can admire it at ‘Au Roi du Café’, where you will be served all types of beverages. This restaurant is located between the flea market and other markets. It is a very welcoming bistrot with a lovely summer terrace. “The terrace feels like you’re on holiday; the countertop feels like work” as Jean Yanne would say. It is a true Parisian bistrot, popular, at the feet of the Sacré Cœur and Montmartre only it is on the Goutte d’Or side. Service is very good and the quality of the products is just as good!