Art Nouveau was severely caricatured by its opponents and dubbed "noodle style" due to its curved lines and bucolic decorations. This arabesque edge profile dates from the turn of the 20th century.

However, it embraces completely different styles from those of restaurants dating back to the Belle Epoque where it first appeared. Today, you can find it at " La Cantine du Troquet » where Christian Etchebest continues the French Bistronomy movement : a meticulously set table, modern, and inventive. You can dine quickly or take your time, enjoy the counter, or simply watch it reflect light throughout the room. " La Cantine du Troquet " It's about great food and conviviality, whether in Paris or Rungis.

This edge profile is particularly luminous; it catches the eye... and the customer! Wherever it adorns the counter shipit becomes the centerpiece. It's the case at " Café Gertrud " in Denmark; its joy is infectious. The ambiance of this bistro is simply incredible when the night seems endless or when the day hardly ever sets.