Created by Maurice Nectoux in the 1950s, our edge profile N°19 symbolizes the desire for modernity, renewal , and the spirit of industrial reconstruction that predominated in Europe and the world at that time. Resolutely modern, this edge profile highlights the architectural features of its surroundings and gives countertops their central place in all types of layouts.

You can have lunch or dinner comfortably at the elegant Countertop of " 6 Paul Bert ". The dark and classic woodwork, with green hues, blends with the reflection of the pewter and the cosmopolitan cuisine of this restaurant, whose originality lies in launching young chefs from around the world.

The clean lines of the Edge Profile N°19 have inspired many places, from suburban bistros with an industrial style to the 9-meter tables at Café Coutume that undulate under the Dome of Galeries Lafayette, ending in the establishments of chic and starred chefs..

Indeed, Alain Ducasse has made this edge profile his trademark, whether in several of his restaurants or in his " La Manufacture de Café " shops in Paris and London.

Yves Camdeborde adorns all his Parisian establishments with a Countertop featuring a N°19. Along with others, Yves founded the Bistronomy movement, among other things, on the idea of enjoying his wonderful cuisine on one of our Countertops; we can never thank him enough. Go to " Avant Comptoir de la Mer " or "Avant Comptoir du Marché," depending on your desires, to taste fine and exquisite things. If the Pyrenees are too far, stop along the way in Bordeaux at Julien Camdeborde’s place for a delicious preview of Béarn and Spain at the " Avant Comptoir du Palais ."