Edge profile N°25

14 cm

This early 20th-century edge profile is a typical witness to the transitional period between the Art Nouveau of the Belle Époque, the avant-garde movement of the late 19th century, and the Art Deco style that flooded bistros in the interwar period. Its more understated frieze, more rectilinear cabochons, and less pronounced reliefs blend well with all styles of Countertops.
This edge profile complements Countertops of various styles, such as those in the restaurant " Le Divil " voted the best meat restaurant in France in 2017, the café " Au Lever du Soleil " or the " Hôtel Restaurant Trinquet Berria". ."

Countertops N°83 and N°63 were restored with this edge profile.

en_USEnglish