Our oldest mold: 1872 ! At a time when Brasseries and Bouillons (Chartier, Bouillon Racine...) were spreading, the Parisian soul was revived by saucy dishes and warmed up in the bistros.
The wavy and rounded style of this ultra-classic edge profile , which already hints at some arabesques of the Art Nouveauperiod, blends well with typically Parisian places, such as " Dudule " in Montparnasse. Regulars at the Countertop mingle with the tightly packed tables where actors and theatergoers from the nearby theaters gather.
This ambiance is also found at " Grappa Matsal & Bar " in Stockholm. A luxurious setting, a generous and gourmet cuisine make it a must-visit address in Stockholm, Sweden... for lovers of cocktails and Italian cuisine! It shows that an ultra-Parisian edge profile can adapt to all styles.