This early 20th century edge profile typically bears witness to the period of transition from Art Nouveau to the Belle Epoque, to the late 19th century avant-garde movement, and to Art Deco, the style of which will flow among the bistrots during the interwar years. Its plainer frieze and straighter decorative heads as well as its less marked reliefs blend perfectly with any style of restaurant or bar.
This Edge Profile can blend with a variety of styles such as those of the 'Le Divil' restaurant, elected in 2017 best meat restaurant in France, those of the 'Au Lever du Soleil', or those of the 'l’Hôtel Restaurant Trinquet Berria'.

Countertops n.83 and n.63 were refurbished with this edge profile.