Our oldest mold: 1872 ! As Brasseries and Bouillons (Chartier, Bouillon Racine...) spread, the Parisian soul is restored with saucy dishes.
The wavy and bouncy style of this ultra-classic edge profile that already hints at some of the arabesques of the Art Nouveau period, blends with typically Parisian places, like at
« Dudule » in Montparnasse. Regulars at the counter rub shoulders with tightly packed tables where actors and audience members of nearby theaters gather.
It’s this atmosphere that you find at « Grappa Matsal & Bar » in Stockholm. A luxurious setting, a gourmet and generous cuisine make it a must-visit address in Stockholm, Sweden... for lovers of cocktails and Italian cuisine! It goes to show, you can have an ultra-Parisian border and match all styles.