Our oldest mold: 1872! At a time when Brasseries and Bouilles (Chartier, le Bouillon Racine…) were spreading, the soul of Paris refurbishes itself with dishes cooked in sauce and warms itself in bistrots.
The wavy and curvy style of this ultra-classical edge profile, which foreshadows the arabesques of the Art Nouveau period, fits perfectly well with typically parisian places, such as ‘Dudule’ in Montparnasse. Countertop regulars rub shoulders with actors and spectators of neighboring theaters at squashed tables.
It is that atmosphere that you will find at ‘Grappa Matsal & Bar’, in Stockholm. Thanks to its tasty and generous cuisine, and its luxurious setting there is no way around this address in Sweden… For lovers of cocktails and Italian cuisine! It goes to show that a very parisian edge profile can fit with any kind of cuisine.