L’avant comptoir du marché

Edge profile used : Edge Profile N°19

At the Avant-Comptoir du Marché, beneath the enormous flying red pig that reigns over the latest addition to the Avant Comptoirs, everyone can enjoy a drink or a meal at "the ZINC." You can find our various pewter counters at the Avant-Comptoir de la Terre and the Avant-Comptoir de la Mer. Head cheese, Paris ham, pistachio brawn, white pudding, Toulouse sausage, Guémené andouille. Finally, the glass façade of this address in the Saint-Germain market sets the tone. Completely pork-themed. From head to tail. The counter is over 10 meters long. Like in the other "Avant-Comptoirs," the names of the dishes are suspended from the ceiling in the Avant-Comptoir du Marché. But the most important thing is to gather around a Zinc. Thank you, Yves Camdeborde! Moreover, this great chef adorns all his establishments with a pewter counter and is a leading figure in bistro cuisine. He helped found the Bistronomy movement, focusing on enjoying his wonderful cuisine at a counter. It’s honest, flavorful cooking with tight prices, sincerity, and talent. We view the door as a means to enter, not to exit. The different locations are all welcoming and warm. The Zinc becomes the central element of each establishment (Avant-Comptoir de la Mer, de la Terre, etc.). It brings a very modern perspective with the sleek lines of Edge Profile No. 19.